These Yoghurt Tutti Frutti icy poles are the bomb. Have fun, make a mess, experiment with different fruit and get the whole family involved!

Makes Six.

Ingredients

• 320 g (1 1/3 cup) natural yogurt
• 150 g (1 cup) assorted fruit, cut into small pieces
• 25 g (¼ cup) granola
• 2 tbsp maple syrup
• 2 tsp vanilla extract

Method

Mix together the natural yogurt, vanilla extract, and 1 tablespoon of maple syrup in a bowl until combined.

Gently stir in the fruit chunks by hand.

Pour into moulds and place in freezer for at least four hours.

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