If you love salted caramel (like the rest of the world!), then these creamy icy treats are just for you!  

Makes Six.

Ingredients

• 85 g (1/2 cup) medjool dates, pitted
  Equates to 4 dates
• 60 ml (1/4 cup) honey
• ½ tsp vanilla extract
• pinch of salt
• 435 ml (1 3/4 cups) cream

Method

Place dates, honey, vanilla, salt and 60 ml (1/4 cup) cream into a high-speed food processor and blitz until almost smooth.

Add the remaining cream to the caramel mixture and stir to combine.

Pour into moulds and place in freezer for at least 2 hours.

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